Monday, June 16, 2014

'Seder Meal' and Pass Over Prayer - April 17, 2014 at St. Cecilia Parish, Haysville, KS

'Seder Meal and Pass Over prayer at St. Cecilia Parish in Haysville, Kansas'.
My pal Phyllis and I pictured above. A really neat occasion we shared.
My birthday 'Go shocker scarf' a gift Phyllis crocheted for me. So pretty!!

 The event was wonderful in every way!

There are seven symbols that can be placed on the seder plate but not all of them are required. They are:
Vegetable (Karpas) – This part of the seder plate dates back to a first and second century tradition in Jerusalem that involved beginning a formal meal by dipping vegetables in salt water before eating them. Hence, at the beginning of the seder a vegetable – usually lettuce, cucumber, radish or parsley – is dipped in salt water and eaten. It is sometimes said that the salt water represents the tears our ancestors shed during their years of enslavement.
Shank bone (Zeroa) / Roasted Beet – The roasted shank bone of a lamb reminds us of the tenth plague in Egypt, when all firstborn Egyptians were killed. The Israelites marked the doorposts of their homes with the blood of a lamb as a signal that death should pass over them, as it is written in Exodus 12:12: "On that same night I will pass through Egypt and strike down every firstborn - both men and animals - and I will bring judgment on all the gods of Egypt... The blood will be a sign... on the houses where you are; and when I see the blood, I will pass over you. No destructive plague will touch you when I strike Egypt." The shank bone is sometimes called the Paschal lamb, with “paschal” meaning "He [God] skipped over" the houses of Israel.
The shank bone also reminds us of the sacrificial lamb that was killed and eaten during the days when the Temple stood. In modern times, some Jews will use a poultry neck instead. Vegetarians will often replace the shank bone with a roasted beet, which has the color of blood and is shaped like a bone, but is not derived from an animal.
Hard Boiled Egg (Baytzah) – There are two interpretations of the symbolism of the hard boiled egg. One is that it is an ancient fertility symbol. The other is that it is a symbol of mourning for the loss of the two Temples, the first of which was destroyed by the Babylonians in 586 B.C.E. and the second of which was destroyed by the Romans in 70 C.E. Hard boiled eggs were traditionally the food of mourners and hence they were an appropriate symbol for the loss of these sacred sites.
Charoset – Haroset is a mixture that is often made of apples, nuts, wine and spices in the Ashkenazi tradition. It represents the mortar the Israelites were forced to use while they built structures for their Egyptian taskmasters.

Fr. Emil Kapaun day in Pilsen, Kansas - Sunday, June 1, 2014

Amy & Sherry
We all supported the St. Anne fund raiser purchasing kolachies. 

St. John Church in Pilsen, Kansas

Fr. Paul Oborney, Bishop Carl Kemmee and Mark Walsh

The wonderful Walsh family
Mark, Sherry, Peter and Paul or (Paul & Peter?) twins

I share every chance I have...."I just know Fr. Kapaun is going to be a Saint"

A little of my 'ora art'...

Sunrise & breakfast at Wichita Botanica - June 12, 2014

Phyllis and I enjoying an early breakfast
Wilber and Vada...nice people!

Shakespeare Garden at the Botanica at day break

Oh the flowers I saw were so very beautiful!!